Gulet Aegean Schatz
- Category:Deluxe, Ultra Deluxe
- Built Year: 2006
- Length: 30 m
- Beam: 7.20 m
- Cabin: 5
- Pax: 10
- Engine: 2 x 400hp MAN
- Generator: 2 x 23 kw Kohler
- Crew: 5
- A/C: Yes
Gulet Aegean Shatz is based in Athens, Greece. This high quality ketch design gulet is 30 metres in length and can very comfortably accommodate up to 10 guests, in 5 cabins. The cabins comprise of 2 master cabins, 2 double cabins and 1 twin cabins, all of which are air conditioned and the modern designed en-suite bathrooms fitted to the highest standards. The chic and comfortable salon is also air conditioned, there are comfortable couches, a bar, plasma satellite system TV, DVD player and music system. The deck area is spacious offering a shaded al fresco dining area and large cushioned sitting area to the aft. The foredeck has a large sunbathing area with all cushions provided, plus sitting group with table to enjoy the wonderful Aegean sea views whilst cruising. Aegean Shatz has a full sailing system and a crew of 5 professional personnel to take care of all your needs. This yacht also has a service tender, water ski, tubes, knee board, kayak, snorkelling and fishing gear to keep you entertained. Aegean Shatz is constructed and maintained to the highest quality standards and you are sure to experience a cruise of a lifetime in the Greek seas.
- Charter Rates Include (As set on our Contract)
- Charter Rates Exclude (As set on our Contract)
- Payment Methods and Installments
Yacht and crew rental. 24 hours crew service.
Transit Log VAT
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.
Greek Customs and Port Fees, Airport Transfers, Any land tours.
Gratuities for the crew, Private marina fees, One Way charges, Fuel for the tender for water sports.
Food & Beverage Options
Full Board including soft drinks, starting for €40 Per Person, Daily (Depending on Standard of Gulet)
We will require a 30 % deposit of the gulet rental to secure your reservation in Greece, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer, or alternatively the full amount may be paid in cash on arrival.