- Category:Standart, Standart Plus
- Built Year: 1983 refit 2004 and 2012
- Length: 19 m
- Beam: 5.5 m
- Cabin: 4
- Pax: 8
- Engine: Volvo Penta 265HP
- Generator: 13 Kwa
- Crew: 3
- A/C: Yes
Gulet Dilaynur is based in Bodrum, Turkey and available for private charter in Turkey, or Greece. Gulet Dilaynur is a classic sailing gulet design and 19 metres in length. She is able to accommodate up to 8 guests, in 4 cabins. The comfortable air conditioned en-suite cabins comprise of, 1 master cabin and 3 double cabins. There is an interior salon and bar, with sitting group and table, coffee machine, ice machine, board games, plasma TV, DVD player and music system. The tented aft deck provides the dining area and comfortable cushioned relaxation area. The fore deck provides cushioned sunbeds, to relax and take in the wonderful views whilst cruising. Plus, there is a sitting group, providing an ideal spot to enjoy a pre dinner cocktail. There is a full sailing system and this type of gulet has great sailing capabilities. Gulet Dilaynur also has a service tender with outboard motor, canoes and snorkelling and fishing equipment. The crew of 3 professional personnel will ensure a wonderful and memorable cruise, whether you opt for Gökova Gulf, Hisaronu Gulf, in Turkey, or a Greek Islands itinerary. A gulet offering great value, with good levels of comfort, for smaller sized groups, or families.
- Charter Rates Include (As set on our Contract)
- Charter Rates Exclude (As set on our Contract)
- Payment Methods and Installments
Yacht and crew rental.
24 hours crew service.
Turkish Transit Log
Fuel for main engines for up to 4 hours cruising per day
All bedding, linen and towels
All food and drinks,options are listed below.
Greek Customs and Port Fees
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for water sports
Full Board including soft drinks starting for €40 Payment, Per Person, Daily(Depending on the Standard of Gulet)
We will require a 30 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer, or alternatively the full amount may be paid in cash on arrival.