Gulet Nazcan

  • Category:Luxury
  • Built Year: 2011
  • Length: 15 m
  • Beam: 4.70 m
  • Cabin: 2
  • Pax: 4
  • Engine: 240 hp
  • Generator: 8 KVA.
  • Crew: 2
  • A/C: Yes


    Nazcan gulet has 2 double cabins that are fully air conditioned with en-suite bathrooms. The bathrooms both have home type toilets with private enclosed shower cubicles and vanity units.Providing excellent accommodation for her guests.


    VHF, Depth Sounder, Radar, GPS, Compass, satellite communications equipment, autopilot, plotter, Full navigation equipment
    Ice Machine, CD - DVD Player
    Snorkelling equipment, fishing tackle, sun awnings, sun beds, deck shower and sea ladder.


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Gulet Nazcan is a luxury gulet based in Bodrum, Turkey, catering to the needs of up to 4 guests. Nazcan is 15 metres in length and has two double cabins, that are air conditioned with en-suite bathrooms,that include shower and toilet. This comfortable gulet is ideal for 2 couples, or a small family. She has a salon with seating, dining area, TV and bar. On the aft deck is a tented dining and cushioned relaxation area. The fore deck provides comfortable seating and sun cushions for relaxing whilst cruising along. There is a crew of 2 who will provide full service and meals. Gulet Nazcan from her Bodrum base, can be chartered in Turkey or the Greek Isles. A perfect private charter option for small groups.

4900 €
4900 €
5600 €
5600 €
4900 €
4900 €
  • Charter Rates Include (As set on our Contract)
  • Charter Rates Exclude (As set on our Contract)
  • Payment Methods and Installments

Yacht and crew rental.
24 hours crew service.
Turkish Transit Log
Yacht Insurance
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.

All food and drinks,options are listed below.
Greek Customs and Port Fees
Airport Transfers
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for watersports

We will require a 30 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.